"Takeouts Available"
Appetizers
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Crab Cakes
Real crab cakes lightly sauted and served with cucumber wasabi sauce 8.99 |
Shrimp Cocktail
Jumbo Shrimp served chilled with lemon and cocktail sauce 8.99 |
Steak Croquette
Bite sized pieces of seasoned steak with caramelized button mushrooms served
with sweet and spicy plum sauce 8.99 |
Chicken Tenders
Delicately seasoned and hand breaded. Served with honey mustard dip 7.99 |
Onion Blossom
Delicately seasoned colossal onion petals fried and served with Honey Mustard dip 7.99 |
Cheese Curds
7.99 |
Soups and Salads
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| Baked French Onion Soup 4.99 |
Soup de Jour 2.99 |
Heritage House Salmon Salad
Romaine and field greens, grilled Salmon tossed with choice of dressing, with cucumbers, tomatoes and garlic croutons 11.99 |
Caesar Salad
Fresh Romaine lettuce with croutons, grape tomatoes and grated parmesan cheese tossed with our classic Caesar dressing 8.99 Add Grilled Chicken 3.00
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Sandwiches
Served with French fries, lettuce, tomato, pickle, and cup of soup
8 oz. Prime Rib Sandwich
Slowly roasted prime rib served on a hoagie roll 9.95 |
Chicken Breast
5 oz. chicken breast grilled to perfection 7.45 |
French Dip
Shaved prime rib on a hoagie roll served with au jus 9.95 |
Hamburger
All beef chuck patty cooked to your desire, served on a hamburger bun 7.45
Add cheese for .75 |
Pastas
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Shrimp Linguini
Shrimp sauted in garlic wine sauce with fresh tomato medley tossed with linguini and topped with grated parmesan cheese 16.99 |
Heritage House Tortellini
Romano and Ricotta cheese filled
tortellini, asparagus and salmon in a
cream sauce with a hint of saffron 17.99 |
Entrees
Unless noted our entrees are served with soup or salad,
choice of potato, Chef's selection of vegetable and freshly baked dinner rolls.
From The Sea
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Broiled Rainbow Trout
Served with herbed lemon butter sauce 15.99
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Shrimp
Served Scampi style or lightly breaded and fried golden brown 15.99 |
Lobster
Two cold water tails, broiled and served with drawn butter. Market Price |
Salmon
Herb crusted salmon, sauted and served with wild rice blend and lemon butter 16.99 |
East Coast Sea Scallops
Pan fried in butter and served with an herbed lemon butter sauce 17.99 |
Surf & Turf
Tenderloin Fillet grilled and served with a cold water lobster tail. Market Price |
From the Land
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Ribeye Steak
Aged, USDA Choice Ribeye, center cut 25.99 |
Tenderloin Fillet
The most tender of steaks
10 oz. 23.95
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Boursin Chicken
Lightly seasoned 5 oz. chicken breast sauted in olive oil and topped with Boursin Cheese 16.99 |
Pork Chop
Two boneless chops, seasoned and broiled 17.99 |
Pork Picatta
Thinly sliced pork loin, lightly breaded and served with a lemon caper sauce 15.99 |
Baby Back Pork Ribs
Tender and delicious with tangy BBQ Sauce 17.99 |
Heritage House Specialties
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Chicken Alfredo
Fettuccine noodles combined with strips of grilled chicken breasts smothered in a creamy Alfredo sauce 16.99 |
Beef Medallions
Tender beef medallions with sauted wild mushroom ravioli in a roasted garlic demi-glace 16.99 |
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Friday Night Fish Fry (served with soup or salad, and a choice of potato)
Baked or fried Iclandic Cod 11.99
for seniors 9.99
Prime Rib served Friday & Saturday nights only
Slow roasted and served Au Jus with Soup or Salad, choice of potato,
and chef selection of vegetables.
King Cut 21.00 10 oz. Queen Cut 17.99
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Our Menu 
